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November 18th, 2008

Cook’s Illustrated

Complex Magazine

Complex is a men’s (18-34) lifestyle magazine targeting the cultural and consumer interests of an ethnically and racially diverse population of pop culture-savvy trendsetters. Articles covering music, fashion, film, sports and sex are complimented by an in-depth buyer’s guide to the hottest gear, clothes and gadgets.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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November 15th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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November 4th, 2008

Cook’s Illustrated

Import Tuner

The hottest cars and coolest shows are captured in high-impact, full-color features, while step-by-step tech articles detail how to select, purchase and install aftermarket parts and accessories. This magazine is dedicated to the true import lifestyle.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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October 5th, 2008

Cook’s Illustrated

Vanidades

The #1 Spanish-language women’s magazine, Vanidades serves the particular interests of the contemporary Hispanic woman. Vanidades specializes in beauty, fashion and decoration. The most prominent fashion designers, make-up artists and models are featured throughout its pages. Vanidades is an all-encompassing magazine with regular sections on food and cooking, travel and tourism, movies and TV, medicine, health, nutrition and children. In-depth articles and photographs of international and local personalities are the staple of the publication. Vanidades has correspondents all around the globe, including the fashion centers of Paris, Milan and New York. Editorial Televisa’s flagship publication, Vanidades is the first Spanish-language women’s magazine in the U.S. Hispanic Market, with 40 years of continuous publication.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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September 7th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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September 5th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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August 29th, 2008

Cook’s Illustrated

Memphis Magazine

Memphis magazine gives you everything you need to know about life in the River City. From updated dining and event listings to inquisitive editorial, Memphis gives you the key to the city. Subscriptions include the annual Restaurant Guide as well as the annual City Guide.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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August 27th, 2008

Cook’s Illustrated

Easyriders

There’s gotta be a reason why more people read Easyriders than any other motorcycle magazine. Could it be the monthly full-color photo features on a whole bunch of one-of-a-kind Harleys? Or the round-the-year annuals that take you to Sturgis and Daytona and the big bike shows? Rodeos and road runs? Tech tips and fox hunts? Or maybe the fascinating fillies who feed our fancies?

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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August 13th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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June 26th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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June 21st, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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June 4th, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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May 1st, 2008

Cook’s Illustrated

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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April 28th, 2008

Cook’s Illustrated

Catholic Digest

Catholic Digest puts the power of faith to work in your everyday life. You’ll be moved and inspired by the positive, heartwarming stories of hope and courage about everyday people and well-known celebrities. Get all the information and inspiration you need to live each day with faith, hope and meaing: From saints and spiritual destinations to humor and family rituals–make Catholic Digest YOUR monthly source of hope and inspiration.

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MIT Sloan Management Review

A business journal that bridges the gap between management research and practice, evaluating and reporting on new research to help readers identify and understand significant trends in management. Refereed articles, commentary and reviews by management academics, consultants and practitioners on what’s most useful in current management theory and practice and cross-functional perspectives on management issues written for professional managers.

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Superword Circle Special

A jam packed issue of 200 fun-to-solve puzzles

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National Enquirer

This magazine features exclusive, in-depth coverage and photos of late breaking news and events and goes behind the scenes to uncover what inquiring minds really want to know. Each issue covers celebrities and famous personalities in addition to human interest stories and medical breakthroughs.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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April 18th, 2008

Cook’s Illustrated

Justine

Justine captures the down-to-earth, real world of teen girls with a focus on a healthy lifestyle. It serves a special niche defined by its positive and uncompromising voice to and for teen girls, presenting today’s style, fashion, beauty and entertainment in a fun yet realistic way. It is editorially responsible and devoid of mixed messages and contradictory advice.

More on Justine

Wine Spectator

WINE SPECTATOR is edited for people who enjoy fine dining and wine, cooking and entertaining, world travel and the arts. The magazine features current news, personality profiles, wine and food articles as well as pieces on entertainment and travel.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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April 10th, 2008

Cook’s Illustrated

Iowa Game & Fish

A sportsman’s guide to hunting and fishing in the Hawkeye State.

More on Iowa Game & Fish

Spin

Spin focuses on the progressive new music scene and young adult culture involved with alternative music. Each issue includes reviews, essays, profiles and interviews on a range of music from rock to jazz.

More on Spin

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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March 29th, 2008

Cook’s Illustrated

Nebraska Game & Fish

Provides the sportsman with in-depth information on the whens, wheres, and hows of hunting and fishing. Covers environmental and conservation issues in Nebraska.

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Shooting Times

Shooting Times magazine is edited for the gun enthusiast, experienced and novice. Guns and shooting activities in the shooting sports are covered. Articles are semi technical, covering handguns, rifles, shotguns, muzzle loading, hunting, and outdoor clothing/equipment used in shooting and hunting. How to articles are also featured. New and existing guns, products and components are evaluated. Regular columns are on handguns, hunting, Q&A s, gunsmithing, reloading, firearms laws, rifles and shotguns, both rimfire and centerfire.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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March 24th, 2008

Cook’s Illustrated

Essence

The editorial focus of this magazine is on today s career-minded, independent, sophisticated African American woman. The magazine is dedicated to helping its readers meet their maximum potential through articles stressing career and educational opportunities, investing and money management tips, fashion and beauty ideas and health and fitness trends. In addition, it features information on parenting, home decorating, cultural reviews and profiles of celebrities and achievers.

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Globe

Every week Globe covers the latest celebrity news from Hollywood to Buckingham Palace. Weekly features include horoscopes, puzzles, advice and celebrity fashions.

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Art & Antiques

This magazine’s editorial emphasis is on fine art and antiques, art lovers and collectors. It regularly features gallery and contemporary art opening reviews, articles on the domestic and international market, expert advise on the value of antiques and feature articles on single artists or pieces of work.

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Vogue

A magazine that defines fashion-then pushes it to the limits. Readers know Vogue as the first and final word on fashion, beauty and contemporary culture. Vogue is the ultimate image-maker. Before it’s in style, it’s in Vogue.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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March 21st, 2008

Cook’s Illustrated

Cruising World

This magazine is edited for those who enjoy cruising and are interested in acquiring new skills enabling them to navigate and sail safely in coastal waters, on lakes and across oceans. About half of the articles involve information and techniques aimed at helping an owner maintain and enjoy his/her sailboat, while the other half reflect reader experiences.

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Consumer Guide

Consumer Guide is the magazine that puts valuable facts and money-saving information right at readers’ fingertips, so they can make informed decisions about their purchases. A one-year subscription includes 12 issues packed with reports on hundreds of cars, trucks, minivans, and sport-utility vehicles.

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Men’s Health en Espanol

Published as a joint venture with Rodale Press, Men’s Health en Espanol provides lots of useful information for today’s health-conscious and well-groomed man. A wide range of topics are covered, including exercise, fitness, muscle toning, vitality and strength, sex, healthy foods and beverages, dietary information, nutrition, medical remedies, stress management and many others relating to good health maintenance. Fashion and grooming are key elements of the publication. Every month there is a feature highlighting new products.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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March 13th, 2008

Cook’s Illustrated

Blueprint

Martha Stewart’s style for the next generation.

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The Best of Secrets

For decades, women have taken comfort from the inspiring stories of this legendary magazine - a doorway for readers to escape from their daily routine and peek inside the lives of others and share the emotion of romantic life experiences.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

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March 1st, 2008

Cook’s Illustrated

Boating

This is a marine magazine geared toward affluent, experienced power-boaters. It features reviews of boats, engines, electronics, tow vehicles and other related products. It also includes technical information from boat tests, how-to articles and features on waterborne adventures.

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4-Wheel & Off-Road

This magazine is focused on beginning and advanced four-wheel drive enthusiasts who involve themselves in the sport of mastering rough terrain and personalizing trucks. Its features include how-to advice and information on truck purchasing, racers and racing, recreational drivers and outdoor enthusiasts.

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Colorado Homes & Lifestyles

COLORADO HOMES & LIFESTYLES is edited for Colorado families and home owners. It features articles about architecture, design and decorating, fashion, art & antiques, cuisine, entertaining, lifestyles and people, new and resale luxury real estate, gardening and plants, home furnishings, travel, and the diverse lifestyles Colorado affords its residents.

More on Colorado Homes & Lifestyles

Justine

Justine captures the down-to-earth, real world of teen girls with a focus on a healthy lifestyle. It serves a special niche defined by its positive and uncompromising voice to and for teen girls, presenting today’s style, fashion, beauty and entertainment in a fun yet realistic way. It is editorially responsible and devoid of mixed messages and contradictory advice.

More on Justine

Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

More on Cook’s Illustrated

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February 18th, 2008

Cook’s Illustrated

Sailing World

This magazine is edited for sailors with a special emphasis placed on performance sailing. Its regular features include educational material on boat handling, sails handling techniques, navigation information, safety at sea pieces, new boat and equipment information, racing tactics, major race and regatta reports and a college sailing ranking.

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Sport Fishing

SPORT FISHING focuses on saltwater fishing, and is edited for the active sport fisherman. Regular features include hands-on techniques for improving inshore and offshore fishing performance; in-depth reviews of boats and engines; marine electronics equipment updates; the latest in fishing gear; location scouting for the world’s top sport fishing waters; reports on saltwater marine life.

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Cook’s Illustrated

Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.

More on Cook’s Illustrated

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